Ajay Trading Company

Ajwain, also known as carom seeds, are small, egg-shaped, grayish-brown fruits from the Trachyspermum ammi plant, prized for their strong, pungent, and bitter flavor and thyme-like aroma. These versatile seeds are a staple in Indian cuisine, used in dishes like curries, dals, and breads, as well as a preservative in pickles. Beyond their culinary uses, ajwain seeds are also valued in traditional medicine, particularly in Ayurveda, for their potential to aid digestion, relieve stomach problems, and their antifungal properties.

Ajwain (Trachyspermum ammi), commonly known as carom seeds or bishop's weed, is a small, brownish, oval-shaped fruit with a strong, pungent, and bitter taste similar to thyme. Native to Egypt and widely used in Indian cuisine and medicine, it is prized for its high essential oil content, particularly thymol, which offers potent digestive and antimicrobial properties