Ajay Trading Company

Ajwain seeds, also known as carom seeds or bishop’s weed, are small, oval-shaped seeds with a distinctive, strong aroma reminiscent of thyme and oregano. They are grayish-brown in color and have a ridged surface. Widely used in Indian cuisine, ajwain seeds add a warm, pungent flavor to various dishes, including breads, snacks, and curries. Beyond their culinary uses, ajwain seeds are valued for their medicinal properties, often used to aid digestion, relieve bloating, and alleviate respiratory issues. They can be used whole or ground, and a little goes a long way due to their potent flavor.